Goulash soup

It takes about 30 minutes. To make goulash soup for 4 people you need:

-40dkg beef shin

-1 medium onion

-1 greeen pepper

-1 tomato

-2 tablespoons oil

-1 red pepper

-25grams of yellow and white carrots

-30dkg potato

-1-2 pinch of ground cumin seeds

First, wash the meat and cut into 2x2 cm cubes. Clean the onion and chopped it. Rinse the tomatoes and the green peppers, then peel the tomatoes and cut into thin strips, remove the seeds inside of the green pepper, only seeds so yes. 

Heat the oil, put the onion then pulled off the heat, sprinkle with the red pepper then throw the meat in, cook with strong fire, strirring constantly fry for a few minutes. Add the green pepper, tomato, and a little salt then under a lid, leave that alone in bustard temperate, and wait for until soft in its own juice (about 1 hour).  In meanwhile, peel the different kinds of carrots and potatoes, cut the carrots into slices, the potatoes into cubes then add some of the meat and drift up as much water as we want to make soup (about 1.2 liters). 

Spice with cumin, and under a lid, adn still in bustard temperate cook it until it changes to very soft. Finally then add as much as salt as we would like, and add a ground pepper for the smell. Decorate with green pepper rings. 

Hungarian Goulash Soup